From the study
Description
Hitohira Imojiya TH 150mm Petty Stainless Pakka Utensil Drink in the old style of We are proud to in the old style of a small wood frame house converted to a workshop solid feel Being of somewhat moderate hardness and carbon content with good stainless properties it is easy to look after and for a Japanese knife does not need to be babied too much but the standard care and use recommendations for Japanese stainless knives apply it is easy to sharpen and holds an edge decently well but not a super long time
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