Kiosk notes
Description
Magnum Nature Metodo Classico Pas Dosè Pinot Nero virtual al tartufo nero al tartufo nero Profumo: al naso è elegante con leggere note di pesca Ideale con primi piatti a base di pesce La prima fermentazione avviene in vasche d'acciaio inox a temperatura controllata (18°C)
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